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Bake at 350 ° F (175 ° C) for 40 minutes. Let stand
15 minutes, then spoon into dessert dishes or cut into squares. Invert each
square onto dessert plate and spoon sauce over each serving. Top with ice cream
or whipped topping, if desired.
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| Real lava on the Big Island |
P.S. A little hint. The cake is done when the cake part is on
top and the bottom is of a pudding consistency. The top, though very authentic
looking, will be springy to the touch.
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